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Crockpot recipe tomato soup can be made ahead of time for the weekend or in the crock pot for cooking on the go.
If you want to save time and money, this CrockPot tomato soup is one of the best recipes for homemade tomato soup.
Tomato soup can also be made in the microwave for easy reheating.
Make the tomato soup according to the package directions.
Add 1 tablespoon olive oil, 1 tablespoon garlic powder, and 1 tablespoon paprika powder.
Mix the tomatoes, 1/2 cup tomato sauce, and spices together.
Place the crocks into the crocker and cover and cook on low for 5-6 hours.
Remove the crocking and add the remaining ingredients.
Stir the soup until the sauce thickens.
Cool the soup in the refrigerator for at least 3 hours before serving.