It’s time for a healthy green bean spaghetti.
I’ve been wanting to make this for a while and it’s easy to make, too.
You’ll need: 2 green beans, 1 pound (1.5 kilograms) of fresh cilantro, 1 tbsp.
olive oil, a teaspoon of salt and a teaspoon or two of cumin.
Add the ingredients and simmer for about 20 minutes.
You can add a little more olive oil or water to make it more spicy, but I don’t have any cilantro left, so I don, either.
Serve it with chili sauce and some corn tortillas, and you’re done.