Green bean spaghetti sauce recipe with green beans and chili recipe

It’s time for a healthy green bean spaghetti.

I’ve been wanting to make this for a while and it’s easy to make, too.

You’ll need: 2 green beans, 1 pound (1.5 kilograms) of fresh cilantro, 1 tbsp.

olive oil, a teaspoon of salt and a teaspoon or two of cumin.

Add the ingredients and simmer for about 20 minutes.

You can add a little more olive oil or water to make it more spicy, but I don’t have any cilantro left, so I don, either.

Serve it with chili sauce and some corn tortillas, and you’re done.