An all-in-one, gluten-free, baked potato dish.
If you are a fan of a glazed potato dish, this is the recipe for you.
The glaze is thickened with a thick, light, and refreshing garlic-y-garlic-mustard glaze that is infused with a bright, glistening garlic buttercream.
If your taste buds aren’t as cuddly as you might want, add some crunchy fresh herbs like parsley or basil to your dish for a refreshing addition.
The baked potato is made with just 4 ingredients: 1/4 cup cooked gluten-Free breadcrumbs, 1/2 cup raw cashews, 1 teaspoon baking powder, 1 tablespoon ground cinnamon, and 1 tablespoon salt.
Ingredients 1/8 cup raw gluten-FREE breadcrumb mixture (you can also use gluten-sugar-free gluten-bread flour) 1/3 cup raw non-dairy milk 1/5 cup cooked cashews 1/6 cup unsweetened almond milk (or vegan/dairy-free almond milk) 1 teaspoon olive oil (or soy sauce or tamari) 1 tablespoon coconut oil 1 tablespoon nutritional yeast or nutritional yeast powder 1 teaspoon garlic powder (or powder of 1 teaspoon ground cinnamon) 1.
Heat oven to 400°F.
Grease and flour a 9×13-inch baking dish.
Place breadcrumbles, cashews and milk in a medium bowl and set aside.
Add oil to a large skillet and heat over medium-high heat until melted.
Remove breadcrumbled cashews from pan and set on a wire rack to cool.
Place cashews in a large bowl, sprinkle with 1/7 teaspoon salt, and set over medium heat until tender.
Transfer to a medium sized bowl and let stand for 10 minutes.
Remove cashews to a food processor and process until slightly soft.
Add remaining ingredients and process for 5 to 6 minutes.
Transfer cashews back to bowl and return to oven.
Bake for 15 minutes, or until lightly golden brown and lightly crispy on top.
Serve with your favorite vegan/gluten-free pasta sauces and sprinkle with nutritional yeast if desired.
Nutrition Facts A Glazing Potato Recipe with a Glaze with Vegan Creamy Tomato Sauce is Here !
Amount Per Serving Calories 210 Calories from Fat 72 % Daily Value* Total Fat 10g 17% Saturated Fat 1g 5% Sodium 568mg 23% Potassium 1085mg 36% Total Carbohydrates 29g 12% Dietary Fiber 1g 4% Sugars 12g Protein 10g 20% Vitamin A 5% Vitamin C 4% Calcium 1% Iron 13% * Percent Daily Values are based on a 2000 calorie diet.
All images and text © Boca Burger.