A halibutti is a simple recipe of meat, potatoes, tomatoes, and potatoes and the best part is that it doesn’t need to be fancy.
All you need is the ingredients and the cooking time and you’re ready to go!
We’ll show you how to make halibuts with the same ingredients you use to make your favorite meats.
Halibut and Shrimp Recipe Recipe:1 lb halibusta 2 potatoes, peeled and cut into 1 inch pieces 1 medium tomato, peeled, seeded, and cut in 1 inch cubes 4 carrots, peeled 1 red bell pepper, peeled 2 cloves garlic, peeled 5 large tomatoes, peeled 4 carrots 1 green bell pepper 1 bell pepper 4 carrots 4 red bell peppers 2 cloves Garlic powder salt Pepper to taste 1/2 tsp salt salt 1/4 tsp salt 1 tsp sugar 1 tsp water To make the meat:Cook halibute as directed on package.
You can also use any meat that you’d like to cook.
In a small saucepan, melt butter over medium heat and add potatoes.
Cook until tender, about 5 minutes.
Drain, and add the tomatoes and bell pepper.
Cook, stirring often, until they’re translucent and browned.
Add the garlic and bell peppers and cook another minute.
Add salt and pepper to taste and cook until fragrant, about 10 minutes.
Add tomatoes, carrots, bell pepper and red bell, and cook for about 10 more minutes.
When all the vegetables are cooked, stir in the potatoes.
Let the mixture simmer, covered, for about 1 hour.
Drain and stir in salt and sugar.
Remove the saucepan from the heat.
Let mixture cool for 10 minutes, then stir in a little salt to taste.
Recipe Notes To make halabut, first remove the skin and bones.
Peel and dice the halibuty, and then chop.
You’ll want about 1/3 of the skin to be chopped, so chop the rest.
Heat the oil in a large skillet over medium-high heat.
When the oil is hot, add halibuti and fry for about 2 minutes.
Flip halibudas halfway through, then add the garlic cloves and bell.
Fry for about 3 minutes more, until golden brown and fragrant.
Remove from the pan.
Serve with your favorite rice, a salad, or with a scoop of hummus.
Recipe by: Melissa DeStefano