There’s a big difference between meatloaves and meatballs, and quinoa is no exception.
In fact, quinoa makes up the majority of the food we eat in this country, but it’s so versatile, it can be baked and grilled.
But the process of making a good meatloam has always been a little tricky.
Here’s how to do it yourself.
Find the right kind of quinoa to make 2.
Wash the quinoa 3.
Put it in a bowl or baking pan to soak 4.
Add water to it 5.
Stir it together to make a gel-like consistency 6.
Fill it up with meat and let it sit for 20 minutes before cooking.
Make a good grilled quinoa recipe