Cod recipe: Eggplant bread pudding, cod recipe, and more!

Cod recipe Eggplant Bread Pudding Ingredients 1 Eggplant, cut into 4 strips, cut in 1 inch pieces (I used a medium eggplant and it came out perfect) 1/2 cup of butter 2 tablespoons of olive oil 1 tablespoon of lemon juice 1 cup of water 1 tablespoon dried basil leaves, chopped 1 teaspoon of salt 1 tablespoon lemon zest, chopped Directions Heat the butter in a large skillet or skillet over medium-high heat.

Add the olive oil and add the onion and garlic and cook for 3 minutes.

Add in the eggplant, lemon juice, water, basil, salt and zest.

Cook for 2 minutes.

Stir the ingredients together and cook until the eggplants are soft, and the mixture is thickened a bit.

Stir in the dried basil and cook another minute or so.

Stir to coat.

Serve over some cooked rice.

Recipe Notes This recipe is vegan and gluten free.

The best pork roast recipes: Pork roast recipe

From the New York Times: Pork roasts are delicious on their own, but it is best served with pork chops.

So, it’s important to keep that in mind when ordering a pork roast.

If you want to order a pork roasted beef, for instance, you’ll want to make sure you get a medium-rare roasting pig in order to get the best results.

A roast chicken or duck can also work if you have a special recipe for chicken.

There’s also the option of making the pork roast at home and letting it rest in a slow cooker.

If this sounds like something you’d want to try, here are a few other delicious pork roasts to try: