How to make a fried eggplant sausage with a vegan tomato sauce recipe

By Lisa Jackson, National Geographic Magazine and Rachel Leberman, National Public Radio This is a very tasty recipe that you can use for breakfast, dinner, or any meal that’s on the menu at your favorite restaurant.

The ingredients are simple.

Eggs, ground turkey, garlic, tomato sauce, and the vegan tomato paste.

For the eggplant, cook for 4-6 minutes until tender.

If you want to add the tomato sauce to the dish, add 2-3 tablespoons of it to the skillet.

Add salt and pepper and cook for a few minutes.

Serve with mashed potatoes and fresh greens.

If you want a tomato sauce with vegan cheese, use 1 tablespoon of the vegan cheese and cook until cheese is melted and the cheese sauce is thickened. 

And the recipe is totally vegan.

You can even eat it raw and enjoy the flavors without the sauce.

I’ve had it at home with my husband and my son and it’s amazing.

It’s also great for lunch and dinner.

I love it as a snack and as a dinner main dish.

It was also an inspiration for my own recipe.

More vegan recipes at The Vegan Cookbook: Vegan Eggplant Soup , Vegan Tomato Sauce , Vegan Eggnog Soup ,Vegan Tomato Soup With Veggies , Vegan Peanut Butter Tortilla Soup , and Vegan Chocolate Mousse.

Photo by Lisa Jackson

How to make pizza dough recipe with macaron

You can make this macaron recipe with your favorite macaron recipes using the same recipe as the ones below.

The recipe uses only 1 tbsp of flour.

You can also make this recipe using a bread crust.


Make sure you have enough flour to make the dough 3 tablespoons of water 1 cup of bread flour 1 tablespoon of yeast 1 tablespoon salt 1/2 cup of butter 1 cup milk 1/4 cup sugar 1 egg 1 cup vegetable oil (optional) 1.

Wash the flour and add it to a small saucepan.


Add the water, yeast and salt to a medium bowl.


Add 1 cup flour and mix with the mixer until the dough is smooth.


Add a little water if the dough doesn’t stick.


Mix the milk, sugar and egg with the dough.


Add about 1 cup water to the dough and mix well.


Form the dough into a ball and place it on a cookie sheet or parchment paper.


Roll out the dough, pressing down on the dough to form a round.


Bake in a preheated oven for about 15 minutes or until the edges of the dough have turned golden brown.


Allow the macaron to cool for 5 minutes before slicing. 11. Enjoy!