How to Cook Chicken Alfredo Recipe for the Perfect Leftover Thanksgiving Dinner

If you are looking for a quick, easy, and delicious leftovers dinner, this recipe is a keeper! 

This chicken Alfredo recipe is made from a simple recipe and comes together in about an hour.

You can make it in the oven for up to 4 hours, or you can bake it in an oven for 20 minutes. 

 I used my husband’s recipe to make this, and I was pleased with how well it turned out.

The flavor is just right, and you won’t be able to taste anything.

I am so happy with how the taste turned out! 

Chicken Alfredo is so delicious!

The sauce is made with a mixture of chicken broth, garlic, and ginger, which adds some depth and flavor to the dish.

The turkey meat is cooked in a very flavorful sauce, and the sauce is creamy and rich, and gives it a nice crunch.

This is one of my favorite leftovers recipe! 

To make this recipe, you will need to make 3 batches of turkey meat and vegetables.

You will also need to cook your leftovers for a couple hours at a time, which means cooking the meat for 4-5 hours at least.

You may also want to serve this leftovers in a bowl with some mashed potatoes, or as a side dish with a side of roasted vegetables. 

Here are some ideas to get you started.

I used chicken breasts for this recipe because they were super easy to cook, and they turned out beautifully. 

These turkey breasts are super juicy and delicious!

I used a package of this chicken from the supermarket and cooked them in my slow cooker for about 8 hours. 

You can also use fresh chicken breasts and add more spices to your recipe, such as chili powder, black pepper, oregano, cumin, salt, and pepper. 

I did make a double batch of this recipe so that I could serve it to two guests, but you can also serve this recipe with a bunch of leftover turkey or leftover chicken. 

Chicken Salad Recipe: Ingredients: 4 cups chicken broth (I used Chicken Ranch) 1 cup sliced carrots 1 cup diced tomatoes 1 cup chopped onions 2 cups chopped celery 3 cloves garlic, minced 1/4 cup grated Parmesan cheese (I substituted fresh Parmesan with store bought) 1/2 cup shredded mozzarella cheese, shredded Directions: 1.

Add all of the ingredients to your slow cooker and mix thoroughly.

Cook on low for 8-10 hours, stirring occasionally, or on high for 8 hours or longer. 


After 8 hours, turn off the heat and let the chicken rest for at least 5 minutes before serving.

Serve with some roasted veggies, or with mashed potatoes or bread! 

Here is the link to a delicious video that shows how to make a leftovers Chicken Salad Recipe. 

For more great recipes, check out: How to Make Thanksgiving Dinner in 20 Minutes What is Your Favorite Thanksgiving Recipe? 

Here Are My Top 3 Favorite Thanksgiving Recipes

‘We need to rethink’ Brexit, Trump vows in speech

In an address to the U.K. parliament on Thursday, Prime Minister Theresa May said Britain must find a “fair and equitable solution” to Brexit, in the wake of a Brexit vote that has seen the country exit the European Union.

The prime minister has been in office since June and has said she intends to remain in office.

She has promised a “comprehensive and independent” review of the Brexit process.

“We will continue to look at the best way forward, but there is a lot of work to be done, including the work of the independent Brexit committee and the independent trade committee, so that we can get the best deal for the U.”

May added that she expects the government to publish a report by the end of the year, and that the country will hold a referendum on the final Brexit deal.

The speech came as the government announced a major investment in new buildings for the Queen Elizabeth II Centre and Buckingham Palace, and promised a new national museum to celebrate Britain’s Queen Elizabeth’s legacy.

In addition, the prime minister announced that the first woman to serve as a judge of the Supreme Court will be appointed to the post.

The government also announced a £3.5 billion investment in the National Broadband Network, which will help improve broadband access across the country.

May’s speech was also an address for Britain to celebrate the Queen’s birthday, which begins Monday.

“Today, we are marking the Queen and her life’s work in a way that will not only bring new hope and joy to the UK, but also to millions of people across the world,” May said.

“She was the most celebrated and respected British leader in centuries, and we owe her a great debt of gratitude for her extraordinary achievements and her legacy.”

She noted that the Queen “taught us that we are a country of freedom, equality and opportunity.”

May said that the government is “making the right decisions to bring our country together again” as a result of the referendum result.

The UK is the only EU member state that is not a member of the EU’s single market.

However, Britain’s relationship with the bloc remains strained.

In recent months, the U in the form of the British pound and the euro has taken a beating as investors look for a better deal.

May and other members of the Conservative government have also called for the country to retain the right to choose its own foreign and security policy.

May also said that she would support Britain’s continued membership of the European Economic Area, a trade pact that allows the UK to trade freely with other EU countries.

Why do people love bacon and onion soup?

By now, we’re all familiar with the idea of bacon and eggplant soup, or the “bacon and onion” soup that’s so popular it’s been featured in some of the best TV cooking shows.

But if you want to taste the difference bacon makes to a bowl of soup, you might want to try the bacon and onions soup from chef and chef James Beard Award winner and chef-turned-TV-writer and co-host of the Cooking Channel’s “Kitchen Nightmares” series, Jamie Oliver.

And if you’re a fan of the bacon-onion soup, there’s a good chance you’ll like this recipe too.

The soup is served with some of Oliver’s favorite ingredients, like cheddar cheese and cheddar cheddar, and some of his favorite flavors: bacon, onions, and chilies.

The recipe is a bit simpler than you’d think, and a little less than an hour’s cooking time, but Oliver’s soup is the ultimate way to make the best of two recipes.

The result is an incredibly hearty soup that tastes great with a salad.


Preheat the oven to 400 degrees F. 2.

Combine the bacon, onion, and garlic in a medium bowl and add to the bowl with the eggs.


Sprinkle with salt and pepper and stir to combine.


Add the flour, baking powder, and baking soda to the mixture.


Slowly add the mixture to the skillet.


Cook on low for about 5 minutes or until the onions start to brown.


Remove the pan from the heat and serve immediately with some salad.

4-ounce packages of Bacon & Onion Soup (makes 1 cup)