If you are looking for a quick, easy, and delicious leftovers dinner, this recipe is a keeper!
This chicken Alfredo recipe is made from a simple recipe and comes together in about an hour.
You can make it in the oven for up to 4 hours, or you can bake it in an oven for 20 minutes.
I used my husband’s recipe to make this, and I was pleased with how well it turned out.
The flavor is just right, and you won’t be able to taste anything.
I am so happy with how the taste turned out!
Chicken Alfredo is so delicious!
The sauce is made with a mixture of chicken broth, garlic, and ginger, which adds some depth and flavor to the dish.
The turkey meat is cooked in a very flavorful sauce, and the sauce is creamy and rich, and gives it a nice crunch.
This is one of my favorite leftovers recipe!
To make this recipe, you will need to make 3 batches of turkey meat and vegetables.
You will also need to cook your leftovers for a couple hours at a time, which means cooking the meat for 4-5 hours at least.
You may also want to serve this leftovers in a bowl with some mashed potatoes, or as a side dish with a side of roasted vegetables.
Here are some ideas to get you started.
I used chicken breasts for this recipe because they were super easy to cook, and they turned out beautifully.
These turkey breasts are super juicy and delicious!
I used a package of this chicken from the supermarket and cooked them in my slow cooker for about 8 hours.
You can also use fresh chicken breasts and add more spices to your recipe, such as chili powder, black pepper, oregano, cumin, salt, and pepper.
I did make a double batch of this recipe so that I could serve it to two guests, but you can also serve this recipe with a bunch of leftover turkey or leftover chicken.
Chicken Salad Recipe: Ingredients: 4 cups chicken broth (I used Chicken Ranch) 1 cup sliced carrots 1 cup diced tomatoes 1 cup chopped onions 2 cups chopped celery 3 cloves garlic, minced 1/4 cup grated Parmesan cheese (I substituted fresh Parmesan with store bought) 1/2 cup shredded mozzarella cheese, shredded Directions: 1.
Add all of the ingredients to your slow cooker and mix thoroughly.
Cook on low for 8-10 hours, stirring occasionally, or on high for 8 hours or longer.
After 8 hours, turn off the heat and let the chicken rest for at least 5 minutes before serving.
Serve with some roasted veggies, or with mashed potatoes or bread!
Here is the link to a delicious video that shows how to make a leftovers Chicken Salad Recipe.
For more great recipes, check out: How to Make Thanksgiving Dinner in 20 Minutes What is Your Favorite Thanksgiving Recipe?
Here Are My Top 3 Favorite Thanksgiving Recipes