Cod recipe: Eggplant bread pudding, cod recipe, and more!

Cod recipe Eggplant Bread Pudding Ingredients 1 Eggplant, cut into 4 strips, cut in 1 inch pieces (I used a medium eggplant and it came out perfect) 1/2 cup of butter 2 tablespoons of olive oil 1 tablespoon of lemon juice 1 cup of water 1 tablespoon dried basil leaves, chopped 1 teaspoon of salt 1 tablespoon lemon zest, chopped Directions Heat the butter in a large skillet or skillet over medium-high heat.

Add the olive oil and add the onion and garlic and cook for 3 minutes.

Add in the eggplant, lemon juice, water, basil, salt and zest.

Cook for 2 minutes.

Stir the ingredients together and cook until the eggplants are soft, and the mixture is thickened a bit.

Stir in the dried basil and cook another minute or so.

Stir to coat.

Serve over some cooked rice.

Recipe Notes This recipe is vegan and gluten free.