Chicken recipe with shrimp and shrimp stock

Chicken recipes are all the rage.

In fact, they are a staple in every home.

But some are simply delicious and some require you to get creative.

Here’s a recipe with the shrimp and some shrimp stock, all in one dish.

Shrimp and shrimp stocks are so delicious and versatile, I know that most people would love to make their own versions, too.

But here’s a simple, simple chicken recipe with a shrimp stock.

Shrimps and shrimp are a great source of protein, vitamins, minerals, and other nutrients that make chicken an excellent choice for many meals.

You can even make a delicious, hearty, protein-rich chicken salad, too!

1 tablespoon olive oil 2 cloves garlic, peeled and diced 2 cups chicken stock, strained 1 1/2 cups cooked shrimp 1/4 cup fresh shrimp stock 1 tablespoon minced ginger 1 tablespoon salt and pepper 2 tablespoons honey (optional) 1 teaspoon cayenne pepper 1 tablespoon lemon juice 1 tablespoon tomato paste or a combination of both 1/3 cup fresh grated Parmesan cheese (or 1/8 cup chopped) To make the stock, heat the olive oil in a medium saucepan over medium-high heat until shimmering.

Add the garlic and cook, stirring occasionally, until fragrant.

Add in the chicken, shrimp, stock, ginger, salt, pepper, and honey.

Stir until combined.

Add chicken, bay leaf, and bay, and cook for 3 minutes, or until chicken is fully cooked.

Add shrimp stock and cook 2 minutes.

Remove bay leaf and bay and set aside.

In a large bowl, whisk together the shrimp stock mixture with the ginger, Parmesan, and lemon juice.

Add to the chicken mixture.

Toss in the Parmesan and lemon.

Add 1/6 cup honey to taste.

Taste and add salt and/or pepper if needed.

Cook, uncovered, for 30 minutes.

In the meantime, whisk in the shrimp mixture, the shrimp, and the remaining 2 cups of stock.

Whisk until combined and sauce thickens, about 30 seconds.

Stir in the crumbled feta cheese and serve.

Recipe Notes This is a quick and easy dish, and will keep for several days in the fridge.

If you make this recipe, please tag @dontmissthechicken on Instagram and tag @thedontmalice on Instagram too! 3.5.3208