Ingredients 1 tablespoon butter 1 cup cornmeal 1 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup water 1/8 cup grated Parmesan cheese 1/16 cup shredded cheese 1 egg (optional) Directions Heat butter in a medium bowl over medium-high heat.
Add flour, salt and pepper.
Stir to combine and cook for 5 minutes.
Add cornmeal, water, and Parmesan.
Stir, then add cheese and egg.
Cook until the mixture is bubbling, stirring constantly.
Stir in grated cheese and mix well.
Add grated shredded cheese and stir until it is melted.
Add egg and mix thoroughly.
Divide mixture into 12 equal portions.
Roll each portion into a log about 1/12 inch thick.
Place in a greased 8-inch pie plate.
Bake for 10-12 minutes, until cheese is bubbly and crust is golden brown.
Remove from oven and serve.
Recipe Notes If using grated parmesan, you may need to stir to combine. 3.2.2802