A vegetarian burger recipe can be a delicious meal or just plain delicious.
This meatloak recipe from The Vegan Kitchen will make a perfect lunch or dinner.
The recipe is simple and a breeze to make.
It is a perfect meatloac recipe for a vegetarian and vegan meal.
Vegan burgers are a great meal to have with meat.
These burgers can be topped with vegetables, potatoes, cheese, salad, salsa, hummus, beans and more.
This is a great meatloach recipe for vegetarians and vegans.
The Vegan Diet Diet is simple, healthful, and delicious.
All recipes are free of gluten and refined sugars.
You can make this meatloacon for yourself, your family or your favorite friends.
This recipe is vegan and dairy free.
Ingredients: 3 1/2 lb. ground lamb, trimmed, chopped 2 cups fresh baby spinach, cut into 1/4 inch pieces 2 tablespoons olive oil 1 large onion, finely chopped 1 garlic clove, minced 1 tablespoon fresh ginger, minced 2 tablespoons chopped fresh parsley 1 tablespoon freshly ground black pepper 1 tablespoon finely chopped fresh cilantro 1 teaspoon finely chopped dried basil Instructions: In a large pot, sauté the lamb for 5 minutes or until the skin is translucent.
Add the spinach and sautée for 2-3 minutes, until the spinach is wilted.
Add oil, onion and garlic and saute for another 2-4 minutes, stirring occasionally.
Add ginger and cook for a minute or two.
Add parsley and garlic.
Stir well and add the black pepper and ginger, and cook another minute.
Stir in the tomatoes, tomato sauce, basil, cilantro and fresh parsleys.
Add tomatoes, tomatoes sauce, fresh parskins, basil and cilantro.
Cover and cook on low heat for 10 minutes or on high heat for 2 hours.
Season to taste with salt and pepper.
Serve with lettuce, tomato soup, avocado, tomato cheddar, tomato ketchup and vegan cheese sauce.
Serve warm or at room temperature.