How to Make Falafel in 20 Minutes (And it’s Not as Spicy)

Ingredients Falafels are easy to make.

They’re light, fluffy, and packed with flavor.

They are a favorite of diners at summer festivals and gatherings.

They also make great side dishes, like falafels with pasta or hummus.

Here’s how to make falafelt.

How to make Falafelt in 20 minutes (And It’s Not As Spicy): 1.

Make a bowl of falafella dough 2.

Preheat oven to 400 degrees Fahrenheit 3.

Spread flour on a baking sheet, sprinkle with salt and pepper and spread it across the bottom of a large baking dish 4.

Sprinkle olive oil on top of dough and coat well 5.

Sprinkles 1/4 teaspoon salt onto top of all the ingredients 6.

Bake for 20 minutes or until golden brown and bubbly 7.

Enjoy!

Recipe Notes Recipe from The Culinary Experimenter, written by Michelle Phan.

Follow Michelle Phaneon on Instagram and Pinterest.