Posted September 14, 2018 08:56:50 I just made a whole batch of Italian sausage last week.
I didn’t even have the chance to make the sausage because my family and I were away.
I know it is easy to make sausage in your own kitchen, but when it comes to it being made in your kitchen, you have to be prepared for a lot of different things.
In this recipe, I used ground beef to make a rich, savory sausage.
I also added smoked paprika, oregano, garlic, and onion powder to it.
It’s a recipe that you won’t want to miss.
The taste and texture are amazing!
The only thing I would change is to adjust the salt and pepper to taste.
You can also adjust the seasonings, like garlic salt, if you like.
If you’re a fan of Italian recipes, be sure you give this recipe a try!
Ingredients: 1 1/2 pounds ground beef 1 cup finely chopped onion 2 tablespoons olive oil 2 tablespoons dried oreganol 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 2 tablespoons smoked paprikash 3 tablespoons minced garlic 1/3 cup chopped parsley 1/5 cup chopped fresh basil Directions: Preheat oven to 350 degrees F. Place ground beef and onion in a large skillet.
Add the oil and sauté for about 2 minutes on medium-high heat.
Add oreganone and cook for about 5 minutes on low heat.
Remove from heat and add parsley and basil.
Cook for about a minute on low-medium heat.
Stir in the spices.
Place the ground beef mixture in a shallow bowl and mix well.
Cover and refrigerate for up to 2 days.
To serve: Mix together the meat and onion mixture, and top with parsley, basil, and smoked papirus.