Posted February 12, 2018 05:00:38 This recipe is one of the best pulled pork recipes on the blog, and I’m sure you’re all wondering how I got the ingredients right for this.
In addition to the scallops, pork shoulder and pork shoulder loin, this recipe is also topped with chopped avocado, shredded carrots, tomato sauce, sliced scallions, green onions, red onion and the classic pulled pork.
The sauce and meat are served with the pork.
I was originally going to make a pork sandwich but ended up just eating the whole thing in one sitting!
I’m a sucker for this easy and delicious recipe and hope you like it as much as I do!
Ingredients For the Pulled Pork: 1 lb. pork shoulder 1-2 cups thinly sliced avocado 1/4 cup sliced carrots 1/2 cup shredded carrots 1 cup green onions 1 cup red onions 1/8 cup tomato sauce 1/3 cup tomato paste 2 tablespoons chopped parsley 1/5 teaspoon salt For the Sausage: 2 tablespoons butter 2 cloves garlic 1/16 teaspoon dried thyme 1 teaspoon salt 1/6 teaspoon pepper 1/32 teaspoon dried oregano 1/10 teaspoon dried rosemary 1/7 teaspoon dried basil Directions: In a large skillet, heat 2 tablespoons of butter over medium-high heat.
Add the garlic, thyme, salt, pepper and oreganos.
Saute until garlic is soft.
Add in the avocado, green onion, red onions, tomato paste, tomatoes and parsley.
Sauté for 1 minute.
Remove the skins, cut into 1-inch pieces and add to the pan.
Add 1 tablespoon of sauce.
Sauted for 5 minutes.
Add chopped parsleys and red onion.
Pour sauce over the pork, then add sliced scALLOPS.
Let the sauce simmer for 20 minutes.
Sprinkle with parsley and serve with green onion.
Recipe Notes This recipe makes enough for 2 servings.
Recipe updated March 12, 2017 09:58:00 The original recipe called for 2-3 scalloped potatoes.
I had a bunch of leftover potatoes and had to make one recipe to use them.
This was the best thing I ever made!
I did make the changes to make the pork easier to work with.
It made the sausage more flavorful, the avocado less bitter, and the parsley added a nice hint of sweetness to the sauce.
Recipe is not gluten free, dairy free, egg free, soy free, wheat free, nut free, corn free, peanut free, or refined sugar free.