This recipe is a great base for any pinto or cayenne bean taco recipe.
I found it was really easy to make, but also had a few tricks to help you make it a little more flavorful.
First, use a pinto, but be careful when using cayennes.
I used cayenennes and they were really good, but they were a little bland and I wanted something that was more flavorful and more spicy.
Plus, they didn’t get hot enough for my taste buds, so I ended up adding a little chili powder to get them going.
I also cut back on the toppings and added a little chopped onion and a little lime.
And yes, I’m including a couple of guacamole bites, too.
It’s a perfect base for your taco bowl, and it really brings out the flavor of your taco.
It doesn’t have to be fancy, but I think it’s worth the effort to make a great taco with this base.
If you want to save some time and time and make it with less ingredients, try making a quick taco with one of these quick taco toppings.
And be sure to make sure you make sure the taco is big enough for all of the ingredients.