How to make a delicious and simple dish with crispy quinoa

It’s a recipe you won’t want to miss.

And it’s made in a hurry!

A couple of hours after the quinoa is cooked, it is mixed with the vegetables and the ground pork is then cooked in the oven for an hour.

Then, it’s sliced and served with a drizzle of olive oil.

The dish is a quick and easy way to use up leftover quinoa and vegetables, and it’s a quick, easy way for you to cook up a meal.

It also makes a delicious filling.

I had this dish for lunch the other day.

This is a side dish for rice with some vegetables, rice, and quinoa.

It’s the perfect side dish to the meal you want to make.

It’s perfect for lunch, or for dinner as well.

It comes together in less than 30 minutes, and is easy to prepare, too.

You can freeze the quilt and use it for other meals, too!

Make sure you cook the quilted vegetables and ground pork separately.

I made a batch of this dish the other night, and I really enjoyed it.

I could eat it as a side, or add a few ingredients to it for a healthier meal.

You could even use the quiche for a meal, too, as long as you keep it in the fridge.

This recipe is from The Vegan Diet Book by Rachelle and Steve Cargill, published by Simon & Schuster, $26.99.Read more