You can make this macaron recipe with your favorite macaron recipes using the same recipe as the ones below.
The recipe uses only 1 tbsp of flour.
You can also make this recipe using a bread crust.
Make sure you have enough flour to make the dough 3 tablespoons of water 1 cup of bread flour 1 tablespoon of yeast 1 tablespoon salt 1/2 cup of butter 1 cup milk 1/4 cup sugar 1 egg 1 cup vegetable oil (optional) 1.
Wash the flour and add it to a small saucepan.
Add the water, yeast and salt to a medium bowl.
Add 1 cup flour and mix with the mixer until the dough is smooth.
Add a little water if the dough doesn’t stick.
Mix the milk, sugar and egg with the dough.
Add about 1 cup water to the dough and mix well.
Form the dough into a ball and place it on a cookie sheet or parchment paper.
Roll out the dough, pressing down on the dough to form a round.
Bake in a preheated oven for about 15 minutes or until the edges of the dough have turned golden brown.
Allow the macaron to cool for 5 minutes before slicing. 11. Enjoy!