How to make chuck roast (vegetable) recipe with spinach, chickpeas and garlic

Posted March 13, 2019 18:59:22 When you want to make a healthier, more tasty and flavorful dish, you can’t just throw everything into a pot and hope for the best.

You have to know how to make the dishes to make it work.

The trick to getting a tasty chuck roast, which is typically made in a crock pot, is to use chickpea flour and add it to the soup before you add the beef.

To make this recipe, you will need 1/2 cup of chickpeam flour, 1/4 cup of water and a pinch of salt to add to the mixture.

Add all the ingredients to a crocker and cook on low for 3-4 hours.

When you are ready to serve, you need to add the shredded chicken to the crock and cook for a further 10 minutes.

This is a great recipe to start with, but if you want the most delicious and nutritious chuck roast recipe you can make, then go for the chickpean flour version.

Cheesy and filling, the dish is also great as a side dish for a vegetarian or a meat eater.

You can use chicken thighs and bone in place of the chick peas.

Read more: How to cook with chickpeans, chick peas and garlic, chuck roast recipes