How to make coffee cake with butter, cinnamon and a splash of vanilla extract recipe

Coffee cake is a staple of summertime desserts and is usually served on the side of the road with a side of vanilla ice cream, or sprinkled with fresh cinnamon and whipped cream.

However, some people are trying to recreate the taste and texture of the dessert by using different ingredients.

The result is a deliciously decadent and unique cake that can be made with just a few ingredients, and tastes just as good as the original.

Here’s how to make a delicious coffee cake from scratch.1.

Get a cup of coffee.

This is one of the most important steps in this cake making process.

Coffee cake requires a high temperature and pressure to get the best results.

To make this cake, you need to use hot coffee that is at least 1,500°F (2,000°C).


Add the cinnamon, vanilla extract and powdered sugar to a cup.

Stir this mixture until it becomes a thick paste.


Add coffee grounds, vanilla, milk and salt to a mixing bowl.

Mix this mixture with a wooden spoon until it is smooth and has a nice consistency.


Pour the paste into a cake pan.

Pour a cup or two of the batter into the pan.5.

Fill the cake pan halfway to the top with the coffee cake batter.

The cake will rise, but it won’t be thick or hard.

It will be very soft.


Bake the cake at 375°F for 15 minutes.

If you’re making a larger cake, bake for an additional 15 minutes to ensure that the cake doesn’t brown.

The oven is the perfect place to check the cake’s temperature.


Remove the cake from the oven and allow it to cool completely.


Remove from the pan and cool on a wire rack in the refrigerator for 10 minutes.

The cakes are ready to eat!9. Enjoy!